(Universidad EIA, 2009) Acevedo González, María Isabel; Álvarez Echeverri, Natalia; Zapata Villegas, Juan Camilo
The present thesis is the feasibility and viability study of an ovo-lacto-vegetarian gourmet restaurant where it will be offer a variety of exotic dishes and also it will give the clients the best service, encouraging them to feel a special and unique
