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    • Evaluación de prerrequisitos en el sistema HACCP en empresas del sector agroalimentario 

      Gutiérrez-Guzmán, Nelson; Pastrana-Bonilla, E. (Eduardo); Castro-Camacho, J. K. (Jennifer Katiusca) (Fondo Editorial EIA, 2013-11-18)
      This paper presents an analysis of the hygiene management based on the compliance with the prerequisites of a HACCP system in 53 agri-food industries operating in the department of Huila in Colombia. The evaluation methodology ...