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    • Diseño del proceso de producción del cono cubierto de chocolate 

      Ramírez Ossa, Ángelo José (Universidad EIACivil, Ambiental Geológica e IndustrialEnvigado (Antioquia, Colombia). Universidad EIA, 2013Ingeniería Industrial, 2013)
      Our product is the CHOCOLATE COVERED CONE. This one is made in a conical shell cone, which is covered with chocolate inside, and also has a filling of liquid arequipe with a thin chocolate lid to prevent it from coming out ...