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Publicación Acceso abierto Evaluación de prerrequisitos en el sistema HACCP en empresas del sector agroalimentario(2013-11-18) Gutiérrez-Guzmán, Nelson; Pastrana-Bonilla, E. (Eduardo); Castro-Camacho, J. K. (Jennifer Katiusca)This paper presents an analysis of the hygiene management based on the compliance with the prerequisites of a HACCP system in 53 agri-food industries operating in the department of Huila in Colombia. The evaluation methodology corresponded to the verification of the compliance of checklists for two instruments: GHYCAL (Management of Hygiene and Quality) and S&Q (Safety and Quality on Food). The results allowed to find levels of hygiene management on a percentage scale and classify 34 companies in low level of compliance, including levels between 0 % and 75 %; 12 companies in basic compliance level, to obtain ratings from 75 % to 95 %, and 7 companies with higher compliance level, with evaluations higher than 95 %; additionally the similarities and differences between companies and between the sectors studied, using multivariate statistical analysis, were assessed.