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    • Costeo para un restaurante gourmet en Colombia 

      Quintero Ortiz, Brayan Camilo (Universidad EIAAdministrativa, Financiera, Sistemas y ComputaciónEnvigado (Antioquia, Colombia). Universidad EIA, 2013Ingeniería Administrativa, 2013)
      As all entrepreneurs, managers of restaurants desire to know the cost of the meals and controlling this variable within the store, but in a market that has grown steadily this task is increasingly difficult. This paperwork ...